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This week's highlights
The recipes the community has tried, rated, and saved the most — curated by our editors.
Spicy Pumpkin Steamed Manti | Uzbek Paper-Thin Cutting Technique
Kitchen Basics & Tips
Basic techniques for beginners, small secrets from the masters — all in one place.
How Many Calories Are in a Bowl of Oatmeal?
A bowl (about 40 g of dry oats, cooked in water) of oatmeal comes to roughly 150 calories. That figure comes entirely from the oats themselves — water adds no c...
Karpuzda Nitrat Zehirlenmesi Belirtileri ve Önlemleri
Yaz aylarının en sevilen meyvelerinden biri olan karpuz, bol su içeriğiyle sıcak günlerin vazgeçilmezidir. Ancak doğru karpuz seçmek kadar, karpuzun nitrat zehi...
How Many Calories Are in a Glass of Milk?
A glass of milk, roughly 200 ml, contains an average of 120-130 calories as full-fat milk; this value is lower for half-fat or fat-free milk. The exact answer t...
What Is the Difference Between Sourdough Starter and Commercial Yeast?
Commercial yeast (fresh or dried) is made by isolating and concentrating a single yeast strain (Saccharomyces cerevisiae) in a lab, while sourdough starter form...
How Long Can Chopped Vegetables Be Stored in the Fridge?
Chopped vegetables generally stay fresh for 3-4 days in a closed container in the fridge; that window shifts with the vegetable, since firm ones like carrot and...
What Can Replace Store-Bought Kefir Starter?
Without powdered kefir starter for a homemade batch, the most practical option is using store-bought kefir itself as a starter; if no kefir is available at all,...
The Most Delicious Videos
Never feel alone in the kitchen with step-by-step video recipes.
Tam Kıvamında Karnıyarık — Şefin Bütün Sırlarıyla
Beşamel Sos — Topaksız Kıvam
Tane Tane Pilav
Tavuk Suyu Çorbası Nasıl Yapılır?
Çıtır Çıtır Çiğ Börek Hamuru
Restoran Sırları: Mise en Place — Servise Hazırlık Disiplini
A journey into kitchen culture
The world around the table: venues and gourmet food writing.
Saray Ekmek ve Unlu Mamüller
About Saray Ekmek ve Unlu Mamüller, a bakery on İstasyon Caddesi No:66 in the Büyükkırım neighbourhood of Ceyhan district, Adana, Turkey.
Cafe Van Kahvaltı Salonu (Çukurova)
A breakfast venue named after the eastern province of Van and its extensive spread tradition, located on Turgut Özal Bulvarı in Adana's Çukurova district.
Yörük Obası
A breakfast venue named after the Yörük nomadic herding culture, located in Belediye Evleri Mahallesi in Adana's Çukurova district.
How to Cook Chickpeas: Soaking Times and Cooking Times That Actually Work
Cooking dried chickpeas well comes down to soaking method and time; get that balance right and the cooking pot does the rest without turning...
What Is Gremolata? The Green Garnish Behind Ossobuco
Gremolata is a bright, three-ingredient Italian condiment — parsley, lemon zest and garlic — best known as the classic finishing touch on os...
What Is Smoked Salt? Trapping Wood Smoke in a Crystal
Smoked salt is coarse sea salt slowly exposed to wood smoke until it absorbs the aroma, then used as a finishing seasoning on everything fro...
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