This dish pressure-cooks diced beef with carrot and onion until tender, then wraps it in puff pastry. Pre-cooking the meat means there is no risk of a raw centre once the parcels come out of the oven.
Place the diced beef with the onion and carrot in the pressure cooker, add water to cover, season with salt and pepper, close the lid and cook until tender.
Once the pressure has released, open the lid and drain the meat well in a colander, letting it cool to lukewarm.
Unroll the puff pastry sheets and cut into squares, spoon the drained meat into the centre of each and fold into a triangle or parcel shape.
Brush the tops with egg yolk and bake in an oven preheated to 200°C until golden and flaky.
Drain the meat well after pressure-cooking, or the puff pastry gets soggy and will not flake properly. Allergens: contains wheat (gluten, puff pastry), dairy and egg.
Eti düdüklü tencerede 45 dakika pişirdim ama hâlâ biraz lifli kaldı, acaba etin cinsi mi yanlıştı yoksa düdüklünün basıncı mı düşüktü? İçi bu haliyle çiğneme zorluğu çıkardı, milföy dışı güzel olmuştu ama.
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