All recipes, in a single index

Dolma and Sarma

Meat-Stuffed Kohlrabi | Thin-Shelled Winter Dolma

50 min Requires Skill 4 servings ₺ ₺ ₺

Ü

Ümran Beşerler

5.0 48

Dolma and Sarma

Quibe | Brazilian-Style Bulgur and Beef Torpedoes

50 min Easy 4 servings ₺ ₺ ₺

C

Canan Yücel

5.0 30

Dolma and Sarma

Lontong | Indonesian Banana Leaf Rice Rolls

235 min Requires Skill 6 servings ₺ ₺ ₺

E

Emel Ayaydın

4.5 40

Dolma and Sarma

Meat-Stuffed Beetroot | Winter Pressure Cooker Recipe

120 min Hard 4 servings ₺ ₺ ₺

Ü

Ümran Beşerler

4.0 48

Dolma and Sarma

Chakalaka-Stuffed Peppers | South African Spiced Filling

45 min Requires Skill 6 servings ₺ ₺ ₺

E

Emel Ayaydın

4.5 34

Dolma and Sarma

Curried Stuffed Peppers | A Spiced British Take

65 min Medium 4 servings ₺ ₺ ₺

C

Canan Yücel

4.0 30

Dolma and Sarma

Olive Oil Stuffed Celery Root | Winter Recipe

60 min Medium 4 servings ₺ ₺ ₺

B

Bora Samancı

5.0 20

Dolma and Sarma

Olive Oil Stuffed Cauliflower | Meatless Garden Style

50 min Very Easy 4 servings ₺ ₺ ₺

B

Baran Aykaç

5.0 27

Dolma and Sarma

Stuffed Chicken | Baked with Rice Stuffing

115 min Hard 6 servings ₺ ₺ ₺

E

Emel Keseroğlu

5.0 26

Dolma and Sarma

Bharwa Baingan | Indian-Style Stuffed Baby Aubergines

30 min Easy 6 servings ₺ ₺ ₺

Ş

Şahnur Sezek

5.0 51

Dolma and Sarma

Stuffed Quince | Baked, Ottoman-Style with Ground Meat

80 min Medium 4 servings ₺ ₺ ₺

E

Ece Kıraç

4.0 31

Dolma and Sarma

Stuffed Prunes | Tangy with Ground Meat

65 min Easy 4 servings ₺ ₺ ₺

E

Emirhan Dağdaş

4.0 19

Dolma and Sarma

Kuru Patlıcan Dolması | Pressure-Cooker Dried Eggplant Dolma

90 min Easy 6 servings ₺ ₺ ₺

Ü

Ümran Beşerler

4.0 33

Dolma and Sarma

Dolme Barg | Iranian-Style Chickpea and Barberry Vine Leaf Rolls

50 min Easy 6 servings ₺ ₺ ₺

E

Emel Ayaydın

4.0 49

Dolma and Sarma

Spicy Stuffed Eggplant | With Charred Tomato Sauce

45 min Medium 4 servings ₺ ₺ ₺

C

Canan Yücel

4.0 39

Dolma and Sarma

Stuffed Eggplant with Meat | Baked with Ground Beef

75 min Medium 4 servings ₺ ₺ ₺

R

Rüzgar Korol

5.0 20

Dolma and Sarma

Stuffed Leek Rolls with Meat | Winter Recipe with Ground Meat

70 min Medium 4 servings ₺ ₺ ₺

E

Ege Poçan

5.0 24

Dolma and Sarma

Stuffed Peaches | Baked Fruity Dish with Ground Meat

70 min Medium 4 servings ₺ ₺ ₺

E

Ece Kıraç

4.0 19

Dolma and Sarma

Olive Oil Stuffed Mussels | Street Food Delight

70 min Hard 4 servings ₺ ₺ ₺

B

Bora Samancı

4.0 20

Dolma and Sarma

Stuffed Carrots with Meat | Home-Style with Ground Meat

65 min Medium 4 servings ₺ ₺ ₺

B

Baran Aykaç

4.0 25

Dolma and Sarma

Anchovy Rolls | Black Sea Style

60 min Medium 4 servings ₺ ₺ ₺

E

Emel Keseroğlu

4.0 20

Dolma and Sarma

Spinach and Cheese Yufka Rolls | Airfryer Breakfast Rolls

27 min Medium 4 servings ₺ ₺ ₺

Ü

Ümran Beşerler

4.0 47

Dolma and Sarma

Stuffed Sivri Peppers | Small Bulgur-Filled Party Dolma

28 min Medium 6 servings ₺ ₺ ₺

Ş

Şahnur Sezek

4.0 37

Dolma and Sarma

Airfryer Argentine Beef Empanada | Crisp-Edged Stuffed Pastry

35 min Hard 4 servings ₺ ₺ ₺

E

Emel Ayaydın

3.7 74

Dolma and Sarma

Georgian Rice and Mint Grape Leaf Rolls | Light Lemon Filling

40 min Easy 4 servings ₺ ₺ ₺

C

Canan Yücel

3.5 46

Dolma and Sarma

Olive Oil Mixed Stuffed Vegetables | Peppers, Tomatoes and Zucchini

85 min Medium 6 servings ₺ ₺ ₺

E

Emirhan Dağdaş

3.3 30

Dolma and Sarma

Stuffed Cabbage Rolls in Olive Oil | Meatless with Bulgur

85 min Hard 5 servings ₺ ₺ ₺

R

Rüzgar Korol

5.0 27

Dolma and Sarma

Pressure-Cooker Balkan Cabbage Rolls | A Quick Roll for Crowded Tables

60 min Easy 6 servings ₺ ₺ ₺

Ş

Şahnur Ilıcalı

5.0 54

Dolma and Sarma

Olive Oil Stuffed Leek Rolls | Aegean Style

65 min Medium 4 servings ₺ ₺ ₺

E

Ege Poçan

4.5 22

Dolma and Sarma

Dolmadakia | Greek Lamb-Stuffed Vine Leaves in Egg-Lemon Sauce

35 min Requires Skill 4 servings ₺ ₺ ₺

S

Sinem Özberk

4.5 60