1
Prepare the fruit
10 minWash the persimmons and slice them thinly.
Pickles and Preserves
Persimmon pickle is a pickle made by thinly slicing firm, unripe persimmon and letting it sit in a pomegranate molasses and olive oil brine, adding a distinctive flavour to the breakfast table. The fruit's firm texture takes on a pleasant crunch once pickled.
Step by Step
How to make it?
2
Add the garlic
5 minCrush the garlic and tuck it between the slices.
3
Make the brine
10 minMix the vinegar, water, salt and pomegranate molasses to make the brine.
4
Jar it
5 minPour the brine over the slices in the jar.
5
Finish
10 minDrizzle with olive oil and seal the jar.
Reminder
Make sure the persimmon is firm and unripe — a ripe fruit will fall apart in the brine. Do not eat it before letting the jar sit in a cool spot for a few days, or the flavours will not settle.
Editor's Note Editörün Notu
If you cannot find pomegranate molasses, lemon juice with a pinch of sugar creates a similar sweet-sour balance; the colour will be lighter but the flavour character holds.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
2.5
2 reviews
%50 recommend it
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T
Trabzon hurmasını yeterince sert seçmediğim için turşu birkaç gün sonra dağılmaya başladı, dokusu hiç hoş değildi. Meyve seçimi konusunda tarif daha net uyarmalıydı diye düşünüyorum.
E
Haklısınız, meyvenin sertliği bu tarifte kritik; olgun ya da yarı olgun Trabzon hurması kesinlikle kullanılmamalı. Uyarıyı adımın başına taşımayı düşüneceğim.
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