1
Melt the butter
2 minMelt the butter in a wide pan over low heat.
Vegetables
Buttered Cabbage | Irish-Style Simple Winter Vegetable
One of the plainer winter vegetable dishes on the Irish table, this recipe braises thinly sliced cabbage in butter until soft. With no starch in the pan, it is an easy dish to fit into a ketogenic way of eating.
Step by Step
How to make it?
2
Add the cabbage
3 minAdd the thinly sliced cabbage and water, stir in the salt, and cover with a lid.
3
Braise
17 minBraise over low heat, stirring occasionally, for 17 minutes until the cabbage is soft.
4
Serve
1 minSprinkle over the black pepper and serve hot.
Reminder
Braise the cabbage on low heat with the lid on; high heat scorches the edges and leaves a bitter taste. Allergens: contains milk and dairy (butter).
Reviews
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C
Kapağı açık bırakıp orta ateşte pişirdiğim için lahananın kenarları 10 dakika içinde kararıp acımsı bir tat verdi, tarifteki 17 dakikayı tamamlayamadan ocaktan almak zorunda kaldım. Kapağı kapalı tutmak gerçekten şartmış.
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