1
Cream the butter and sugar
8 minBeat the butter and icing sugar together until soft and fluffy.
Cookies
Pomegranate Seed and Chocolate Cookies | Cocoa-Coated Crisp Biscuits
Pomegranate seed and chocolate cookies are crisp-edged biscuits made by gently folding chopped dark chocolate and fresh pomegranate seeds into a cocoa dough. The tart pop of the pomegranate seeds adds a surprising texture that balances the richness of the chocolate.
Step by Step
How to make it?
2
Add the egg
5 minAdd the egg and mix well.
3
Add the dry ingredients
8 minSift in the flour and cocoa to quickly form a dough.
4
Fold in the chocolate and pomegranate
5 minGently fold the dark chocolate and pomegranate seeds into the dough; do not overwork it, or the seeds will release their juice.
5
Bake
15 minBreak off small pieces of dough onto a tray and bake in an oven preheated to 175°C for 15 minutes, until the edges are lightly firm.
Reminder
Do not overmix the dough when adding the pomegranate seeds, or they will release juice and make it soggy. Leave enough space between the cookies on the tray, as they spread slightly while baking. Allergens: contains wheat (gluten), milk and dairy, egg.
Editor's Note Editörün Notu
If you use milk chocolate instead of dark chocolate, the cookies turn out sweeter; in that case, reducing the icing sugar by a pinch keeps the balance.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
4.0
2 reviews
%50 recommend it
No comment matching this filter on the first page.
E
Nar tanelerini hamura karıştırırken biraz fazla ezdim, hamur bu yüzden nemli kaldı ve fırında kenarları gereğinden yumuşak pişti. Bir dahaki sefere çok daha nazik davranacağım.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Cookies
Cookies
Cookies
Cookies