1
Sauté the base
5 minHeat the oil and add the onion and garlic, cooking until fragrant.
Legumes
Munggo stew is a simple Filipino dish made by simmering boiled mung beans with sautéed onion, garlic and tomato paste, then finishing with spinach and fish sauce. The salty, umami note of the fish sauce balances the earthy flavour of the beans.
Step by Step
How to make it?
2
Add the paste
3 minStir in the tomato paste and cook briefly, then mix in the fish sauce.
3
Simmer the beans
10 minAdd the boiled mung beans and water and bring to a simmer, cooking over low heat for 10 minutes.
4
Finish with spinach
5 minAdd the spinach and season with black pepper, cooking for another 5 minutes until the leaves wilt, then remove from the heat.
Reminder
Add the fish sauce at the very end — boiling it too long sharpens the salt and can turn it bitter. If you skip skimming the foam while boiling the beans, the stew can taste slightly bitter. Allergens: contains fish (fish sauce).
Editor's Note Editörün Notu
If you cannot find fish sauce, balance the salt with a little soy sauce instead; the umami depth will be slightly lighter but the dish still works.
Admin DadaGastro · verified in test kitchen
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