1
Make the dough
10 minKnead the flour, oil, water and salt into a smooth, firm dough.
Pizza and Pide
Pumpkin Flammkuchen | Austrian-Style Thin-Crust Baked Flatbread
A favourite in Austria's Alpine region, this thin-crust flammkuchen is made by spreading an unleavened dough with cream and topping it with thinly sliced pumpkin and onion before baking at high heat. With its paper-thin, crisp crust setting it apart from classic Italian flatbreads, it's a favourite on autumn tables.
Step by Step
How to make it?
2
Rest the dough
10 minWrap the dough and let it rest for 10 minutes.
3
Prepare the toppings
10 minSlice the pumpkin and onion as thinly as possible.
4
Top and bake
15 minRoll the dough paper-thin and spread with cream, arrange the pumpkin and onion slices and sprinkle with nutmeg and pepper. Bake in an oven preheated to 220°C for 15 minutes, until the edges darken.
Reminder
Roll the dough as thin as possible; thicker patches won't reach the desired crispness in the oven. Allergens: contains wheat (gluten) and milk.
Editor's Note Editörün Notu
Using a mandoline to slice the pumpkin gives paper-thin, even slices, which also helps the topping cook evenly.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
4.5
2 reviews
%100 recommend it
No comment matching this filter on the first page.
B
Hamuru mandolinle açmadım ama olabildiğince ince açmaya özen gösterdim, 15 dakika fırınlayınca kenarları tarifte dediği gibi güzelce kararıp çıtırlaştı. Balkabağını biraz kalın dilimlemişim, ortası hafif diri kaldı.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Pizza and Pide
Pizza and Pide
Fladenbrot | German Caramelized Onion and Thyme Cheese Flatbread
70 min
Requires Skill
6 slice
₺
₺
₺
5.0
51
Pizza and Pide
Colombian Corn Flour Cheese Flat Cake | Open-Topped Vegetable Party Recipe
45 min
Easy
6 slice
₺
₺
₺
5.0
54
Pizza and Pide