Finely julienned vegetables, rolled tightly with avocado in toasted seaweed sheets, make these rolls, a rice-free, no-cook take on Korean cuisine. Cutting the vegetables evenly thin and rolling tightly takes real hand skill.
Julienne the cucumber and carrot into thin, even strips, and slice the avocado.
Place the seaweed sheet on the bamboo mat, shiny side down.
Arrange the vegetables and avocado along one edge of the seaweed, roll tightly using the mat, and sprinkle sesame seeds on top.
Let the roll rest for 5 minutes, slice with a sharp knife and serve with soy sauce.
Pull the bamboo mat tight as you roll, since a loose roll falls apart when sliced. Since the seaweed softens quickly in humid air, it is best to slice the roll right after rolling it. Allergens: contains soy and sesame.
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.