1
Prepare the peppers
12 minWash the kapya peppers, halve them, and remove the seeds.
Pickles and Preserves
Preserving the natural sweetness of kapya peppers, this preparation steeps the peppers in a vinegar brine before jarring for winter. It is a classic accompaniment to breakfast tables and meat dishes.
Step by Step
How to make it?
2
Pack into jars
8 minPack the peppers tightly into sterilised jars together with the garlic cloves.
3
Boil the brine
5 minMix the vinegar, water and salt and bring to a boil.
4
Fill and let sit
10 minPour the hot brine into the jars, seal, and let sit at room temperature for ten minutes.
Reminder
Do not use the jars without sterilising them in boiling water first, or it may spoil early.
Editor's Note Editörün Notu
You can also prepare it without removing the pepper stems; it looks more whole when presented.
Admin DadaGastro · verified in test kitchen
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