1
Steam the zucchini
12 minSteam the zucchini slices for 12 minutes until soft.
Baby Recipes
Inspired by the mint-and-olive-oil pairing of Lebanese cooking, this baby food is made by steaming zucchini and mashing it with fresh mint. Frozen in small portions, it keeps for weeks and can be served easily to the baby at brunch.
Step by Step
How to make it?
2
Mash
5 minBlend the cooked zucchini with the mint leaves until you get a smooth purée.
3
Finish
3 minStir in the olive oil, portion into small containers, and freeze whatever you are not serving right away.
Reminder
Do not overcook the zucchini; too much water leaves the purée thin and it separates in the storage containers.
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