1
Boil the spinach
5 minBoil the spinach leaves in boiling water for five minutes, then drain.
Baby Recipes
Suitable for a baby's first breakfasts, this purée is made by blending boiled spinach with egg yolk into a smooth texture. Its low-carb, iron-rich profile makes it a nourishing option for growing babies.
Step by Step
How to make it?
2
Cook the egg
12 minBoil the eggs for twelve minutes, cool, and separate the yolks.
3
Blend
8 minBlend the boiled spinach, egg yolks and olive oil until smooth.
Reminder
Make sure the egg yolk is fully cooked; half-cooked egg should never be used for babies. Allergens: contains egg.
Editor's Note Editörün Notu
If you find the texture too thick, you can thin it with a few spoonfuls of the boiling water.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
4.3
4 reviews
%75 recommend it
No comment matching this filter on the first page.
N
Bebeğim ilk kez ıspanak denedi ve yumurta sarısıyla kıvamı gerçekten pürüzsüz oldu, tadını sevdi gibi görünüyor.
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