1
Prepare the figs
10 minWash the ripe figs and cut them into quarters.
Jam
Inspired by Syrian cuisine's love of rosewater, this jam is made by macerating overripe figs at risk of spoiling in sugar, then simmering them down over low heat. Rosewater added off the heat gives the jam an elegant aroma reminiscent of Damascus markets.
Step by Step
How to make it?
2
Macerate
20 minToss the cut figs with the sugar and let them sit for 20 minutes; this lets the figs release their own juice.
3
Simmer
15 minSimmer the fig and sugar mixture with the water and lemon juice over low heat until thickened.
4
Add the rosewater
5 minOff the heat, stir in the rosewater, then pour into jars and let cool.
Reminder
Add the rosewater after taking the jam off the heat, not while it's still boiling, or the aroma will cook off.
Editor's Note Editörün Notu
If your figs are very ripe and soft, you can reduce the sugar by a spoonful; overripe figs are already sweeter on their own.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
4.5
2 reviews
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İ
Olgunlaşmış artan incirlerimi böyle değerlendirmek harika bir fikirdi, gül suyu kokusu reçele çok zarif bir hava kattı.
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