Flapjack is a classic English oat bar made by combining rolled oats with melted butter, golden syrup and brown sugar, pressing the mixture into a tin and baking it. The edges turn lightly crisp while the centre stays soft and chewy, holding together neatly when sliced.
Melt the butter, golden syrup and brown sugar together in a pan over low heat.
Stir in the rolled oats until well combined.
Press the mixture evenly into a tin lined with greaseproof paper.
Bake in an oven preheated to 170°C for 13 minutes, until the edges turn lightly golden.
Let the tin cool for at least 8 minutes before cutting; slicing it while hot will make it fall apart.
Always let it cool before removing it from the tin — cutting it while hot makes it fall apart. If you prefer a crisper texture, you can extend the baking time by 2-3 minutes. Allergens: contains milk and dairy (butter).
If you cannot find golden syrup, the same amount of honey works; the flavour turns slightly more floral but the bar still holds together nicely.
Admin DadaGastro · verified in test kitchenKalıptan sıcakken çıkarıp kesmeye çalıştım, dilimler tamamen dağıldı ve bir türlü toparlayamadım. Soğumasını beklemeden dokunmamak gerektiğini şimdi acı bir şekilde anlıyorum, ikinci denemede sabırlı davrandım.
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