Prepare the base
10 minBeat the butter and sugar until pale, then add the egg and mix.
Inspired by Ireland's love of oats, these cookies are made by combining a buttery dough with oats and grated apple before baking. Spiced with cinnamon, they make a quickly prepared sweet snack.
Beat the butter and sugar until pale, then add the egg and mix.
Add the oats, flour, cinnamon, baking powder and salt, mix, then fold in the grated apple.
Scoop rounded portions of dough onto a tray and bake in an oven preheated to 180°C for 12 minutes, until the edges lightly colour.
After grating the apple, squeeze out the excess liquid; otherwise the dough stays too wet and the cookies spread while baking. Allergens: contains wheat (gluten), milk and egg.
Don't worry if the cookies still look soft when you take them out of the oven; they firm up as they cool on the tray.
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