1
Prepare the apple
10 minCut the apple into small cubes.
Kids' Recipes
Pressure-Cooker Maple Apple Oatmeal | Canadian Kids' Breakfast
Inspired by Canada's maple syrup tradition, this porridge is made by softening oats and apple in a pressure cooker in just minutes, then finishing with syrup and cinnamon. Portable in a thermos, it's a practical choice for picnic breakfasts.
Step by Step
How to make it?
2
Pressure-cook
10 minPut the oats, chopped apple and milk in the pressure cooker and close the lid; once it starts hissing, lower the heat and cook for 10 minutes.
3
Let the pressure release
10 minTurn off the heat and let the cooker rest unopened for 10 minutes.
4
Sweeten and serve
10 minStir the maple syrup and cinnamon into the porridge and serve once slightly cooled.
Reminder
Make sure all the steam has released before opening the pressure cooker, or hot porridge can splatter as the lid comes off. Allergens: contains milk and dairy.
Editor's Note Editörün Notu
Using a plant-based milk instead gives a slightly thinner consistency; you can increase the maple syrup a little to compensate.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
3.0
3 reviews
%33 recommend it
No comment matching this filter on the first page.
B
Yulafı düdüklüde 10 dakika pişirdikten sonra 10 dakika daha dinlendirdim, kıvamı tarifte dediği gibi tam kremamsı oldu. Termosa koyup pikniğe götürürken hâlâ sıcak kalır mı, yoksa ılık servis mi etmeliyim?
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