1
Prepare the heart
10 minClean the beef heart and cut it into cubes.
Offal
Beef Heart Skewers | Uzbek-Style Grilled Heart Shashlik
Beef heart skewers are a classic Uzbek offal dish made by marinating diced beef heart in an onion-vinegar mixture for a long time, then grilling it on skewers over charcoal. The long marinade noticeably softens the heart's fibrous texture.
Step by Step
How to make it?
2
Make the marinade
5 minThinly slice the onion into half-moons and mix with the vinegar, cumin, salt and black pepper.
3
Marinate
60 minMarinate the heart cubes in the onion mixture and refrigerate for at least 60 minutes.
4
Thread onto skewers
5 minThread the marinated heart cubes onto skewers.
5
Grill
15 minGrill the skewers over hot charcoal, turning occasionally, for 15 minutes until browned on all sides.
Reminder
Marinate the heart for at least 60 minutes — a short marinade leaves the meat tough. Turn the skewers often while grilling, or the outside can burn while the inside stays raw.
Editor's Note Editörün Notu
If you use lemon juice instead of vinegar, the marinade gives a slightly milder tang; you can keep the same marinating time.
Admin DadaGastro · verified in test kitchen
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