Aubergine, courgette, red pepper and red onion, tossed with cumin and sweet paprika and quickly cooked in the air fryer, make a fast and satisfying vegetable option for a brunch spread. Made in one large batch, it is ready to serve in a single go for a crowded table.
Toss the cut aubergine, courgette, red pepper and red onion in a large bowl with olive oil, cumin, sweet paprika, chilli flakes and salt.
Arrange the vegetables in a single layer in the air fryer basket and cook at 200°C until the edges lightly char, shaking the basket halfway through. If you do not have an air fryer, you can cook them in a single layer on a tray in an oven preheated to 200°C for the same time.
Transfer the cooked vegetables to a large platter, scatter with chopped parsley, and serve hot.
Arrange the vegetables in a single layer in the air fryer basket without overlapping; if the basket is full, cook in two batches, or the vegetables will steam instead of crisping.
Tüm sebzeleri tek seferde sepete doldurdum, üst üste bindiler ve kenarları kararmak yerine haşlanmış gibi yumuşak kaldı; tarifte tek kat yazıyor ama misafir kalabalıktı, acele ettim.
Kalabalık için gerçekten iki parti gerekiyor, tek kat kuralı airfryer'ın sıcak havayı sebzenin her yüzüne ulaştırması için şart. İlk partiyi pişirirken ikinciyi baharatlayıp hazırlarsanız zaman kaybını azaltabilirsiniz.
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