Inspired by the simplicity of Japanese home cooking for babies, this food is made by mashing soft tofu with ripe avocado. It can be made from leftover steamed tofu, cutting down on waste, and comes together easily when the baby joins the family at a celebration.
If the tofu is not already cooked, steam it for 10 minutes and let it cool; skip this step if you have leftover tofu from dinner.
Mash the tofu with the ripe avocado in a bowl using a fork until smooth.
Stir in the breast milk a little at a time until it reaches the consistency your baby is used to.
Add the avocado right before serving; mixed in too early, it discolours from air exposure. Allergens: contains soy (tofu).
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