1
Prepare the peppers
8 minRemove the seeds from the red chilli peppers and roughly chop them.
Meze
A sharp spice blend from Georgian kitchens, ajika is made by finely grinding red chilli peppers together with garlic, cilantro and walnuts. Containing no flour or grain of any kind, this intense meze is a low-carbohydrate companion to grilled meats and cheeses.
Step by Step
How to make it?
2
Grind
10 minGrind the chopped peppers together with the garlic cloves, cilantro, walnuts, cumin and salt until you have a smooth paste.
3
Rest
10 minStir the vinegar into the paste and let it rest in the fridge for at least 10 minutes.
Reminder
Wear gloves while handling the chillies; touching your eyes with bare hands afterward can cause a stinging sensation for hours. Allergens: contains tree nuts (walnut).
Editor's Note Editörün Notu
If you want to tone down the heat, you can swap some of the chillies for sweet red pepper; the colour and texture stay the same.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (0)
0.0
0 reviews
%0 recommend it
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Meze
Meze
Dolma and Sarma
Meze