Dessert
Cream is a fluid dairy product obtained by separating the fat-rich upper layer of milk. Depending on its fat content, it can be liquid, whipping, or clotted-cream consistency. It is used to enrich sauces, soups, and desserts.
Where It's Used
“Add the cream to the hot pasta sauce and simmer for a few minutes.”
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What Can Be Used Instead?What Can You Use Instead of Strained Yoghurt?
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How Many Minutes / At What Temperature Does It Cook?