The Kızılırmak, Ankara branch of Sütiş, a national chain running on its own farm's dairy since 1953, known for breakfast, börek, and milk-based desserts like muhallebi and keşkül.
Sütiş operates a branch on Muhsin Yazıcıoğlu Caddesi in the Kızılırmak neighbourhood of Ankara's Çankaya district, part of a national dairy-and-breakfast chain. By its own account, the brand has carried forward traditional recipes since 1953; its own farm, established in 2010 in the Vize district of Kırklareli, covers roughly 50 dönüm of land and supplies branches with about 4.5 tonnes of milk a day from some 600 animals. The menu runs from savoury mains — kol böreği (rolled pastry), burgers, soups, İskender — to the milk-based desserts the brand is best known for: muhallebi, keşkül, kazandibi, güllaç, and aşure all appear on the same menu. Drinks include coffee, lemonade, and ayran; nothing alcoholic shows up anywhere on the menu. Built around a self-supplied dairy chain from its own farm, Sütiş positions itself less as an ordinary breakfast-and-dessert chain and more as a producer-retailer that controls its own milk source.
Sütiş (Çukurambar)'nin 1 şubesinde de aynı lezzet, aynı özen.
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