The Beyhekim branch in Selçuklu of Meram Çıtır Simit, a chain that started in Konya's Zafer neighbourhood in 2003 and has grown to 42 locations across 6 cities.
Meram Çıtır Simit began production and sales in a modest shop in Konya's Zafer neighbourhood in September 2003, opening a second branch in the Alaeddin area soon after as it grew into a brand within the city's baked-goods sector. By its own account, the chain has since grown to 42 locations across 6 cities. This address is the branch on Turgut Özal Caddesi in Selçuklu's Beyhekim neighbourhood. The product range covers simit varieties, savoury pastries (poğaça), böreks and sandwiches; the business highlights a fully domestic-production principle and holds Halal Food, ISO 9001, ISO 22000 and BRC Food certifications by its own description. No alcoholic drink or item appears anywhere on the menu; the range is limited to simit, poğaça, börek and sandwich categories.
Meram Çıtır Simit (Beyhekim)'nin 2 şubesinde de aynı lezzet, aynı özen.
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The Havzan neighbourhood branch of the Meram Çıtır Simit chain, founded in Konya in 2003, where simit is also produced on site.
The Malazgirt neighbourhood branch in Selçuklu of Meram Çıtır Simit, founded in Konya in 2003.
A neighbourhood börek shop in Mudanya's coastal Güzelyalı district, at Baysan Sitesi on Atatürk Caddesi, serving water börek, cigarette-shaped rolls and arm-shaped rolls.
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