The Havzan neighbourhood branch of the Meram Çıtır Simit chain, founded in Konya in 2003, where simit is also produced on site.
Meram Çıtır Simit began in 2003 with a small shop in Konya's Zafer neighbourhood and, by its own account, has since grown into a baked-goods chain with 42 locations across 6 cities. This address is the branch on Yeni Meram Caddesi in Meram's Havzan neighbourhood. The brand's range covers simit, savoury pastries, böreks and sandwiches, and it highlights fully domestic production along with Halal Food, ISO 9001, ISO 22000 and BRC Food certifications. Havzan sits close to Selçuk University's campus, an area where students and long-time residents share the same streets. No alcoholic item appears on the menu; the range is limited to baked goods.
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