The flagship branch of Lokmahane in Karatay's Aziziye neighbourhood, serving old Konya home cooking framed around Seljuk-Ottoman motifs.
Lokmahane takes its name from "lokma", the Sufi-tradition term for shared sustenance, and aims to bring Konya's home cooking to the table. By the business's own description, its menu leans on old Konya home cooking shaped by Anatolian, Seljuk and Ottoman influences, featuring meat-and-fruit stews, noodle dishes, vegetable ortos, fruit compotes, tirit and desserts such as höşmerim. The flagship branch sits on Mengüç Caddesi in Karatay's Aziziye neighbourhood. The business states it aims to prepare dishes with the warmth of home cooking but under restaurant conditions, without additives. Across the site's home, about and menu pages there is no mention of alcohol anywhere; the offering is entirely traditional Konya home-style dishes and desserts.
Lokmahane (Merkez)'nin 1 şubesinde de aynı lezzet, aynı özen.
If you love this cuisine, add these to your list too.
An eatery on the square of Rumi's tomb in Konya, cooking the city's regional dishes by traditional recipes and traditional methods.
A Konya restaurant beside the Mevlana Museum, built as three reconstructed Konya houses and serving the city's classic dishes.
An eatery in the Karakoyunlu quarter of Eyyübiye, Şanlıurfa, built on Kayseri cooking, with grills, charcuterie and home-style dishes.
Your suggestion, complaint, or question — we listen to all of them.
Suggest a favorite food stop for the guide — it goes live once an editor approves it.
DadaGourmet deneyimini konumuna göre kişiselleştirelim.