Keyf-i Künefe (Alanya Centre)
The Saray Mahallesi branch, near Alanya's historic castle district, of a künefe-focused dessert shop offering pistachio, walnut and cheese varieties.
A patisserie operating in Eminönü since 1864, known for Turkish delight, baklava and other traditional Ottoman sweets.
Hafız Mustafa Confectionery is a family business founded in Istanbul in 1864. Between 1926 and 1938 the brand won eleven medals in Europe in baked goods and desserts, carrying forward the Ottoman palace tradition of Turkish delight, sherbets and sweets. Ownership has changed hands over the decades, most recently passing to Hacı Avni Ongurlar and his family, who run the business today. This entry covers the brand's Bahçekapı branch at Hamidiye Caddesi No:20/C in Eminönü's Hobyar neighbourhood; the business states that it fits out its stores with tiled walls and wood-clad columns to keep their historic character alive. The menu covers baklava, kadayıf and künefe alongside milk puddings such as muhallebi and sütlaç, a range of Turkish delight, chocolate and breakfast items. For context: the brand today runs many branches across Istanbul as well as stores in Antalya and Dubai; this entry covers only the Bahçekapı shop, where the business was founded. Sitting on the Sirkeci-Eminönü corridor, the shop draws both neighbourhood regulars and visitors passing through the district.
Hafız Mustafa 1864 (Bahçekapı)'nin 3 şubesinde de aynı lezzet, aynı özen.
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The Saray Mahallesi branch, near Alanya's historic castle district, of a künefe-focused dessert shop offering pistachio, walnut and cheese varieties.
The Konyaaltı outlet of a künefe-focused dessert shop offering pistachio, walnut and cheese varieties, with branches in Konyaaltı and Alanya.
The Elmalı branch, in one of Antalya's inland districts, of a patisserie chain whose roots trace back to snow ice cream made in Korkuteli in 1955.
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