The Nişantaşı branch, on Vali Konağı Caddesi in Şişli's Harbiye quarter, of Hafız Mustafa, a confectionery house running since 1864.
Hafız Mustafa 1864 already appears in the catalogue with its Bahçekapı, Sirkeci, and Florya branches. This record covers the Nişantaşı branch, on Vali Konağı Caddesi in Şişli's Harbiye quarter. Nişantaşı is one of Istanbul's districts known for upmarket shopping and dining, and the brand's presence here shows how the traditional confectionery format has spread into different socioeconomic pockets of the city. The range matches the other branches: syrup-based and pastry desserts — lokum, baklava, künefe — alongside Turkish coffee and tea. That range belongs entirely to the patisserie format, and nothing in the sourced material mentions alcohol or a pork product.
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The Saray Mahallesi branch, near Alanya's historic castle district, of a künefe-focused dessert shop offering pistachio, walnut and cheese varieties.
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