The Mercan branch, near the Grand Bazaar in Fatih, of Acemoğlu Baklavaları — founded in 1950 in Antakya on Syrian-style desserts and expanded to Istanbul in 1990.
Mithat Acemoğlu Baklavaları was founded in 1950 in Antakya, built on Syrian-style desserts. The business expanded to Istanbul in 1990, opening its first branch in Ataköy before adding locations at Beyazıt Square, Mercan in the Grand Bazaar district, Eminönü's Hasırcılar, and other neighbourhoods. This record covers the Mercan branch, on Uzunçarşı Caddesi in Fatih, close to the Grand Bazaar. The menu runs to baklava varieties, tea, coffee, and other traditional desserts; the sourced material states directly that the business does not serve alcohol. Open from eight in the morning to seven in the evening, the branch serves both Grand Bazaar tourist traffic and the neighbourhood's local customers. Having carried its Antakya-rooted, Syrian-style dessert tradition to Istanbul, the brand is now, after more than seventy years, one of the city's recognised names in baklava.
Mithat Acemoğlu Baklavaları (Mercan)'nin 2 şubesinde de aynı lezzet, aynı özen.
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