Tatlıcı Köse (Ziyapaşa, Seyhan)
Tatlıcı Köse's Ziyapaşa branch in Seyhan is a second Adana address of a baklava chain that has made Adana baklava since 1964.
The Zeytinburnu branch, on 58. Bulvar Caddesi in the Yenidoğan quarter, of Acemoğlu Baklavaları — founded in 1950 in Antakya on Syrian-style desserts.
Mithat Acemoğlu Baklavaları already has multiple branches across Istanbul. This record covers the branch in Istanbul's Zeytinburnu district, on 58. Bulvar Caddesi in the Yenidoğan quarter. By its own account, the brand was founded in 1950 in Antakya on Syrian-style desserts, expanded to Istanbul in 1990, and has since built a branch network across several of the city's districts. The Zeytinburnu branch's range matches the others: baklava varieties, tea, coffee, and other traditional desserts. The sourced material states directly that the business does not serve alcohol. Zeytinburnu, close to the historic peninsula, is a district where industrial and residential fabric sit side by side, and the branch serves the neighbourhood's everyday dessert and gift needs.
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Tatlıcı Köse's Ziyapaşa branch in Seyhan is a second Adana address of a baklava chain that has made Adana baklava since 1964.
The Muratpaşa outlet of a Turkish delight maker offering a wide range from rolled and pyramid lokum to caramel and pistachio series.
The Saray Mahallesi branch, near Alanya's historic castle district, of a künefe-focused dessert shop offering pistachio, walnut and cheese varieties.
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