The Esenler branch, in the Yavuz Selim quarter, of Acemoğlu Baklavaları — founded in 1950 in Antakya on Syrian-style desserts.
Mithat Acemoğlu Baklavaları already appears in the catalogue with its Fatih Mercan and Zeytinburnu branches. This record covers the branch in Istanbul's Esenler district, on Mehmetçik Sokak in the Yavuz Selim quarter. Founded in 1950 in Antakya and expanded to Istanbul in 1990, the brand has since built a network across several of the city's districts. The Esenler branch's range matches the others: baklava varieties, tea, coffee, and other traditional desserts. The sourced material states directly that the business does not serve alcohol. Esenler is one of Istanbul's densely populated, largely residential districts, and the branch serves the neighbourhood's everyday dessert and gift needs at a local scale.
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