2 dk okuma
Musa Dağdeviren: The Chef Behind Istanbul's Çiya Sofrası
Musa Dağdeviren, founder of Çiya Sofrası in Istanbul's Kadıköy district, has spent decades documenting Anatolia's disappearing regional reci...
DadaGourmet · Editorial
Gastronomi Dünyasını Keşfet
Lezzetlerin hikâyelerini, dünya mutfaklarını, restoran kültürünü ve iyi bir gastronomi deneyiminin ayrıntılarını keşfedin.
0Route · Lezzet rotaları
0Zanaat · Anatomi yazıları
0Söyleşi · Şef ve üretici
Arama Sonucu
Chefs & Gastronomy People
3 dk okuma
How Madhur Jaffrey Introduced Indian Cooking to the World
A RADA student's letters home for recipes set in motion a career that reshaped how the West understands Indian cooking.
2 dk okuma
Who Was Diana Kennedy?
British-born Diana Kennedy spent five decades documenting Mexican regional cooking on the ground, becoming the English language's leading au...
2 dk okuma
From Fernand Point to Paul Bocuse: The Lineage Behind Nouvelle Cuisine
Nouvelle cuisine was declared in 1973 as a break from Escoffier's rules — but many of its chefs trained in the same kitchen, Fernand Point's...
4 dk okuma
Elizabeth David: The Writer Who Brought Mediterranean Cooking to Britain
How British food writer Elizabeth David introduced olive oil, garlic and Mediterranean cooking to a country still living under wartime ratio...
4 dk okuma
Harold McGee: The Writer Who Translated Food Science for Everyone
American science writer Harold McGee translated the chemistry and physics behind traditional kitchen rules into everyday language with his 1...
4 dk okuma
Who Is Ferran Adrià?
The story of Ferran Adrià, the Catalan chef who took over elBulli’s kitchen in the 1980s and reshaped contemporary cooking with techniques l...
5 dk okuma
Marie-Antoine Carême: The Architect Behind French Grande Cuisine
From a boy left to fend for himself in revolutionary Paris to the kitchens of Europe's most powerful households: how Marie-Antoine Carême bu...
2 dk okuma
Where Does the Title "Chef" Really Come From?
The word "chef" doesn't actually mean "cook" — it points to a position of authority in the kitchen. Here is where the title comes from and h...