Olive paste and cream cheese are spread on phyllo, rolled up tightly and sliced into a quick breakfast roll. Ready in just a few minutes for a lunchbox, this snack is a frequent pick for school and work bags.
Let the phyllo sheet sit at room temperature for a few minutes after taking it out of the fridge, or it will crack while rolling.
Spread the olive paste and cream cheese evenly in a thin layer over the phyllo.
Roll the phyllo up tightly and slice before serving.
Do not roll the phyllo too tightly, or it may crack when sliced. Allergens: contains gluten (phyllo), dairy (cream cheese).
If olive paste is unavailable, a ready-made olive salad can be spread the same way.
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