These thin crepes are made with whole wheat flour and rolled up with banana slices and honey. With no white flour, they make a fibre-rich, filling breakfast, and letting children roll their own turns the table into a game.
Whisk the whole wheat flour, eggs, milk and salt into a smooth batter and let it rest for 10 minutes.
Cook a thin layer of batter in the greased pan on both sides until lightly golden, making eight crepes in total.
Spread banana slices and honey over each crepe and roll it up.
Keep the pan at medium heat; too hot and the whole wheat batter burns quickly and turns brittle. Allergens: contains gluten (whole wheat flour), egg, milk and dairy.
İlk krebi 12 dakikada değil, tavamı iyi ısıtamadığım için neredeyse 20 dakikada pişirdim; sonraki krepler tava ısınınca hızlandı ve toplamda tarifteki süreye yakınladı. İlk krep her zaman biraz sorunlu çıkıyor sanki.
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