1
Arrange the eggs
5 minArrange the eggs in the pressure cooker and cover with water.
Egg Recipes
Sumac Boiled Eggs | Pressure Cooker Jordanian-Style Picnic Eggs
Sumac boiled eggs are a practical Jordanian dish made by quickly hard-boiling eggs in a pressure cooker and seasoning them with olive oil and sumac, a staple of picnic baskets. The pressure cooker shortens the boiling time while also making the shells easier to peel.
Step by Step
How to make it?
2
Cook under pressure
8 minClose the pressure cooker lid and once it whistles, lower the heat and cook for 6 minutes.
3
Let the pressure drop
10 minWait for the pressure to drop on its own before opening the lid.
4
Peel
5 minPlunge the eggs into cold water and peel off the shells.
5
Season and serve
5 minMix the olive oil and salt and drizzle over the eggs, then sprinkle with sumac and serve.
Reminder
Do not peel the eggs without plunging them into cold water first, or the shells will not come off easily. Wait for the pressure to drop on its own — opening it early can overcook the whites. Allergens: contains egg.
Editor's Note Editörün Notu
If you cannot find sumac, fresh lemon zest gives a similar tangy freshness; the colour will be lighter but the flavour balance holds.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (0)
5.0
2 reviews
%100 recommend it
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Egg Recipes
Egg Recipes
Egg Recipes
Egg Recipes