Made by cutting ready-made phyllo into small pieces and quickly baking them with sujuk and kashar cheese, this mini pide brings a hot bite to the breakfast table in fifteen minutes. Its premium ingredients turn a simple breakfast into something special.
Cut the phyllo sheets into quarters and place sujuk slices and grated kashar on each piece, tucking the sujuk under the cheese. Fold the edges to close each into a small parcel.
Brush the parcels with the melted butter and beaten egg and arrange on a baking tray. Bake in an oven preheated to 210°C until golden on top.
Let the pide rest for a few minutes once out of the oven, then serve hot.
Tuck the sujuk slices underneath the cheese rather than leaving them on top; left exposed, their edges can toughen and burn in the oven. Allergens: contains wheat (gluten), milk and dairy.
Tarifte yazan 10 dakika benim fırınımda tam kararında oldu, üstleri 210 derecede güzelce altın rengi aldı ve içindeki kaşar tam kıvamında erirken sucuk da hafifçe kızarmıştı.
Yufkayı dört parçaya kesince benimkiler çok küçük kaldı ve sucuk parçaları taştı, tarifte belirtilen boyutta bir yufka mı kullanmalıyım yoksa daha büyük yufka mı almalıyım?
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