1
Slice the onions
10 minPeel the onions and slice them thinly into half-moons.
Jam
An elegant addition to breakfast and brunch tables, onion jam is made by first softening sliced onions in a pressure cooker, then reducing them with sugar and vinegar to a thick jam. Serve alongside a breakfast spread or on toasted slices.
Step by Step
How to make it?
2
Soften in the pressure cooker
8 minPlace the onions in the pressure cooker with the olive oil and salt, close the lid and cook for 5 minutes once it reaches pressure, then release the pressure immediately.
3
Reduce with sugar
20 minLeave the lid off, stir in the sugar and balsamic vinegar, and cook over low heat, stirring constantly, for 20 minutes until thick and glossy.
4
Jar the jam
10 minLet the jam cool slightly, then transfer it to a clean jar.
Reminder
If you stop stirring after opening the lid, the jam scorches at the bottom, so keep stirring throughout. Even if it looks runny on the stove, the jam thickens noticeably as it cools.
Reviews
Comments (2)
4.0
3 reviews
%67 recommend it
No comment matching this filter on the first page.
S
Şeker yerine bal kullanmayı denedim ama kıvam hiç tutmadı, 20 dakika sonunda hâlâ sulu bir hal aldı ve kavanoza aktarınca akışkan kaldı. Belki sirke miktarını da azaltmam gerekiyordu.
C
Bal, şekerden farklı bir nem oranı taşıdığı için pişirme suyunu değiştiriyor; bal kullanırken sirkeyi bir kaşık azaltıp süreyi 5 dakika uzatmayı deneyebilirsiniz.
G
Kahvaltı sofrasının yanında servis ettim, 20 dakikalık pişirme sonunda kıvamı tam istediğim gibi koyu ve parlaktı.
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