Desalted salt cod is mixed with boiled potato, egg and parsley, then fried to make these fritters, one of the most familiar snack traditions of Portuguese cuisine. Crisp outside and soft inside, they can be served warm or cold.
Boil the desalted cod for 15 minutes and drain, then remove any bones and flake it finely.
Combine the flaked fish with the mashed potato, egg, onion, garlic, parsley, black pepper and flour into a smooth mixture.
Use two spoons to shape the mixture into small oval fritters.
Fry the fritters in hot oil for 10 minutes, until golden on all sides, then drain on paper towels.
Do not skip desalting the fish, or the fritters will turn out too salty. Allergens: contains fish, egg and wheat (gluten).
İlk kez morina balığıyla köfte yaptım, balığı yeterince didiklemediğim için bazı köftelerde iri parçalar kaldı ve kızartırken dağılma riski yaşadım. Tadı gerçekten güzeldi ama bir dahaki sefere balığı daha ince ayıklayacağım.
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