1
Whisk
5 minWhisk the yogurt with the cold water and salt using a whisk until frothy.
Beverage
Yogurt is thinned with cold water and whisked with salt to make laban, the cooling salted yogurt drink of Lebanese tables. Ready in just a few minutes, it brings a refreshing note to brunch spreads.
Step by Step
How to make it?
2
Adjust the Consistency
2 minIf the drink is too thick, whisk in a few more spoonfuls of cold water.
3
Serve
3 minDivide among ice-filled glasses and sprinkle with dried mint before serving.
Reminder
Whisk the laban right before serving; it can separate if left standing. Allergens: contains dairy (yogurt).
Editor's Note Editörün Notu
If the yogurt is very thick, add a bit more water to make it easier to drink.
Admin DadaGastro · verified in test kitchen
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