1
Activate the yeast
3 minAdd the fresh yeast to the lukewarm water and sugar and stir.
Bread
Iraqi Nigella Mini Loaves | Sesame and Saffron Quick-Rise Bread
Iraqi nigella mini loaves are a saffron-scented bread made from a quick-rising dough, shaped into small loaves and topped with nigella seeds and sesame before baking. Their small size makes them easy to arrange in a party bread basket, and they keep well in the freezer.
Step by Step
How to make it?
2
Let it foam
5 minLeave it for 5 minutes until it foams.
3
Knead the dough
5 minAdd salt to the flour, then pour in the yeasted water and oil, kneading into a soft dough.
4
Quick-rise
10 minCover the dough and leave it in a warm spot to quick-rise for 10 minutes.
5
Shape the loaves
6 minDivide the dough into small pieces, shape into mini loaves, and sprinkle with nigella and sesame seeds.
6
Bake
12 minBake in an oven preheated to 220°C for 12 minutes, until golden on top.
Reminder
Do not overknead the dough, or the loaves will turn out tough. Let the loaves cool completely before freezing — freezing hot bread causes condensation and sogginess. Allergens: contains wheat (gluten), sesame.
Editor's Note Editörün Notu
If you cannot find saffron, a pinch of turmeric gives a similar colour; the aroma will differ but the look stays the same.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (2)
2.8
4 reviews
%25 recommend it
No comment matching this filter on the first page.
O
Yaş maya bulamadığım için kuru mayayla denedim, mayalanma süresi biraz daha uzadı ama sonuç yine de güzel çıktı. Somunlar aynı kabarıklığa ulaştı, fark neredeyse hissedilmedi.
H
Susam yerine elimde çörek otu fazlaydı, ikisini eşit oranda karıştırıp üzerine serptim, görünüm ve tat gayet uyumlu oldu. Fırınlama süresi hiç değişmedi, aynı sonucu aldım.
C
Çörek otu ve susam karışımı gerçekten güzel bir alternatif, ikisi birlikte hem görsel hem koku olarak zenginlik katıyor. Fırınlama süresinin değişmemesi de mantıklı, ikisi de ince bir tabaka.
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