1
Start the dough
10 minKnead together the butter, mustard and kaşar cheese.
Cookies
Mustard savoury cookies are spicy-salty tea biscuits made by working mustard, kaşar cheese and pul biber into a buttery dough. The sharp bite of the mustard is balanced by the richness of the cheese, giving the cookies a distinctive flavour.
Step by Step
How to make it?
2
Finish the dough
5 minAdd the flour, pul biber and salt to quickly form a dough.
3
Chill
60 minWrap the dough and chill it in the fridge for 60 minutes; this firms it up for cutting.
4
Cut
15 minRoll out the dough and cut it into shapes.
5
Bake
20 minBrush with beaten egg and bake in an oven preheated to 180°C for 18 minutes, until golden.
Reminder
Do not cut the dough before chilling it, or the cookies will lose their shape while baking. You can freeze the shaped raw dough and bake it whenever you like. Allergens: contains wheat (gluten), milk and dairy, egg.
Editor's Note Editörün Notu
If you cut back on the mustard and add a pinch of cumin instead, you get a milder flavour; the texture of the cookies stays the same.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
3.5
4 reviews
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A
Hamuru dondurucuda şekillendirilmiş halde sakladım, bir hafta sonra çıkarıp doğrudan fırınladım, sonuç ilk günkü kadar taze ve çıtırdı. Misafirlerime ikram etmek için gerçekten pratik bir çözüm oldu.
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