Egg, cheese and turmeric are shaped into small balls and pan-fried to make these bites, bringing Moroccan cuisine's love of spice down to a size children enjoy too. With no carbohydrate in its makeup, it also makes a filling breakfast for anyone eating keto.
Whisk the eggs and mix in the white cheese, turmeric, cumin, salt and parsley.
Melt the butter in a pan and spoon the mixture in as small balls, turning them for 15 minutes until cooked through and lightly browned on the outside.
Transfer the bites to a plate while hot and serve right away.
Turn the bites gently with a spoon rather than shaking the pan, or they can lose their shape. Allergens: contains dairy (cheese) and egg.
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