1
Prepare the apples
10 minPeel the apples and dice them.
Jam
Apple and Oat Jam | Whole-Grain Thickened Breakfast Jam
Apple and oat jam is a breakfast jam made by simmering diced apples down with sugar and finishing with rolled oats. The oats give the jam both a whole-grain texture and a natural thickening effect.
Step by Step
How to make it?
2
Simmer down
45 minSimmer the apples with the sugar and lemon juice over low heat for 45 minutes, until the mixture thickens and the apples turn translucent.
3
Add the oats
5 minStir in the rolled oats and cinnamon and cook for 5 more minutes; the oats give the jam a natural thickness.
4
Jar it
30 minFill the jam into jars and let it cool.
Reminder
Fill the jars while the jam is still hot and seal the lids right away — this helps it keep longer. Once the jars cool to room temperature, you can also store them in the freezer.
Editor's Note Editörün Notu
If you swap the oats for a finely ground kind, the jam gets a smoother consistency; with coarsely rolled oats, a grainy texture remains.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (3)
4.8
4 reviews
%100 recommend it
No comment matching this filter on the first page.
O
Reçeli kavanozlara sıcakken doldurup kapakları hemen kapattım, tarifte dediği gibi soğuyunca hafif bir vakum sesi duydum ve kapakların çöktüğünü gördüm; bu bana kavanozların iyi kapandığını gösterdi.
C
Reçeli 45 dakika yerine 50 dakika pişirdim çünkü elmalarım çok sulu çıktı, biraz daha uzun kaynatınca kıvamı tam istediğim gibi oldu ve kaşıkta güzelce durdu.
D
Yulaf ezmesi yerine kırık buğday kullandım, kıvamı daha kalın oldu ama tam tahıllı doku yine de korundu; kavanozlar dört ay sonra bile tazeliğini gayet iyi korudu.
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