1
Prepare the cherries
10 minPit the sour cherries.
Beverage
A summer favourite of Turkish tables, sour cherry sherbet is made by letting pitted sour cherries release their juice in just minutes in a pressure cooker. Lightly sweetened with honey and free of refined sugar, this drink stands out as a heart-friendly cooler.
Step by Step
How to make it?
2
Pressure-cook
5 minPut the pitted cherries and water in the pressure cooker and close the lid; once it starts hissing, lower the heat and cook for 5 minutes.
3
Let the pressure release
10 minTurn off the heat and let the cooker rest unopened for 10 minutes.
4
Strain and sweeten
5 minStir the honey and lemon juice into the strained liquid and serve over ice.
Reminder
Don't leave the cherries in the pressure cooker too long; the short cooking time lets them release their juice without falling apart.
Editor's Note Editörün Notu
Adding the honey together with the lemon juice makes the sweet-tart balance more pronounced; you can halve the honey if you prefer it less sweet.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
2.0
2 reviews
%0 recommend it
No comment matching this filter on the first page.
C
Çekirdekleri çıkarmak tarifte dediğinden çok daha uzun sürdü, üstelik düdüklüde 5 dakika pişirince vişneler neredeyse tamamen dağıldı; bu kadar kısa sürede bu kadar çok dağılması normal mi?
Ş
Evet, vişne düdüklüde çok hızlı yumuşar, 5 dakika bu meyve için aslında yeterliden fazla; isterseniz süreyi 3 dakikaya indirip tanelerin bütünlüğünü daha iyi koruyabilirsiniz.
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