Prepare the pears
10 minHalve the pears and scoop out the cores.
Honey orange pears are a Greek-inspired breakfast fruit made by halving pears, brushing them with a honey-orange syrup, and caramelising them in the air fryer with regular basting. The repeated basting builds up a glossy caramel layer on the pears.
Halve the pears and scoop out the cores.
Mix the honey, orange juice, orange zest and cinnamon to make the syrup.
Brush the pear halves with syrup and place them in the air fryer basket, cooking in an air fryer preheated to 180°C for 20 minutes total, basting with syrup every 8 minutes. If you don't have an air fryer, a preheated oven at 180°C gets the same caramelisation in 25 minutes.
Scatter over the toasted walnuts and serve warm.
Do not forget to baste the pears with syrup every 8 minutes, or the caramelisation will not be even. Work carefully when coring the pears so you do not pierce through them. Allergens: contains tree nuts (walnut).
You can use toasted almonds instead of walnuts; the flavour will be lighter but the presentation stays just as elegant.
Admin DadaGastro · verified in test kitchenArmutları her 8 dakikada bir fırçalamak yerine tek seferde bol şurup dökülse sonuç değişir mi, yoksa düzenli fırçalama gerçekten şart mı? Parti için bir gün önceden hazırlayıp ısıtsam olur mu?
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