Made by mixing strained yoghurt with honey and cinnamon and freezing it into a slab topped with airfryer-roasted apple slices, this snack works both in a lunchbox and as a mid-afternoon treat. Spread thin, the yoghurt layer freezes quickly for a practical result.
Arrange the thin apple slices in a single layer in the airfryer basket and roast at 180°C for 10 minutes. If you don't have an airfryer, you can roast them for the same time in an oven preheated to 180°C.
Mix the strained yoghurt with the honey and cinnamon.
Spread the yoghurt mixture in a thin layer on a tray lined with parchment paper, then scatter the roasted apple slices and walnuts on top.
Freeze the tray for 20 minutes until solid, then break into pieces to serve.
Spread the yoghurt mixture in a thin, even layer on the tray; thicker patches won't freeze fully within the stated time. Allergens: contains milk (yoghurt) and tree nuts (walnut).
If you prepare a thicker layer, the freezing time increases significantly; the time given here is only for a thinly spread layer.
Admin DadaGastro · verified in test kitchenBalı bulamadığım için yerine az miktarda pekmez kullandım, renk daha koyu oldu ama tat dengesi bozulmadı. Elmayı 10 dakika kavurmak yeterince yumuşattı, ısırınca gerçekten hoş bir doku vardı.
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