Bread
Tandır bread is a flatbread baked by sticking the dough to the hot wall of an earthen oven called a tandır. The tandır's high radiant heat gives the bread a slightly smoky flavor and a crisp crust. It is traditionally made in Anatolia and Central Asia.
Where It's Used
“After shaping the tandır bread, press it onto the hot tandoor wall to bake it.”
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