Cakes and Pastries
Profiterole is a dessert made by filling small balls of choux pastry with cream and coating them with chocolate sauce. It can be filled with pastry cream, whipped cream, or ice cream. In Turkey it is commonly served with chocolate sauce.
Where It's Used
“Fill the profiterole balls with cream and pour hot chocolate sauce over them.”
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Ice Cream and Cold Desserts
Profiteroles | Cold Dessert with Cream Filling and Chocolate Sauce
70 min
Hard
6 servings
₺
₺
₺
4.0
16