Sandwiches, Burgers and Wraps
Pastırma is a traditional dried meat product made by salting and drying beef, then coating it with a çemen (fenugreek) paste. It is famous from the Kayseri region. It is thinly sliced and eaten at breakfast or with eggs.
Where It's Used
“Slice the pastırma thinly and fry it in a pan with eggs.”
Tip Searches
In the Kitchen
All Recipes
Related recipes
Pizza and Pide
Pastırma Pide | Baked Pide with Pastırma and Plenty of Kaşar Cheese
55 min
Medium
4 servings
₺
₺
₺
0.0
26
Pizza and Pide