Compote

Compote is a product made by lightly cooking fruit in sugared water and storing it together with its syrup. It differs from jam in that the fruit pieces remain whole. It is served cold as a drink or alongside dessert.

Where It's Used

“Boil apricots in sugared water, then cool and serve as compote.”

Tip Searches

• komposto nedir
• komposto nasıl yapılır
• komposto ile hoşaf farkı
• komposto nasıl saklanır