Breakfast Foods
Gözleme is a flat pastry made by rolling out unleavened phyllo-like dough thinly, filling it with mixtures such as cheese, spinach, or potato, and cooking it on a griddle. Both sides are lightly browned and buttered on the griddle. It is one of Anatolia's traditional breakfast and snack-time delicacies.
Where It's Used
“After spreading the filling on the gözleme, fold it and cook both sides on the griddle.”
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